In fact, every variety of alcohol has its own cultural significance. As you will see, each guide is very long and detailed with sections on its history and production process.įirstly, we don’t perceive alcohol as simply something to get us a bit tipsy after a long day at the office. You may ask yourself why we’ve gone to all the trouble of writing out individual guides on different varieties of liquor. Likewise, you’ll find fortified wine like vermouth and port in their own wine section, too. Similarly, we’ve provided our American whiskey, Scotch whisky and rum guides with their own categories given the level of detail that they’ve received. Nevertheless, we’ve added them in order to provide you with the largest collection of guides on alcoholic drinks outside of wine, beer, and Champagne. Typically, liquor and spirits are pretty narrow categories and don’t include other alcohols such as fortified wines and some aperitifs. Yet, a spirit will traditionally refer to distilled liquors that have no sugar added. However, the process predates the Roman Empire and has been recorded as early as 1,200 BC in Ancient Mesopotamia.įurthermore, liquor can sometimes also be referred to as “spirits” as we have done with these guides. The word stems from the Latin verb for fluid, which is “liquere”. In some cases, the liquid may be distilled a number of times and is often diluted with pure water to bring its resulting Alcohol By Volume (ABV) down to a drinkable level. Impurities and diluted compounds are removed from the resulting product thanks to the distillation process.
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